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    Boneless NY Strip or Ribeye in bordelaise sauce

    $80.00     Sold By: Chef Sam B.
  • Out of stock
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    Chateaubriand with Port Wine Demi Clacee

    $160.00     Sold By: Chef Sam B.
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    Egyptian Kofta

    $115.00     Sold By: Martin L
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    Five Course Dinner

    $400.00     Sold By: Tyler Hart
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    Fol and Falafel

    $85.00     Sold By: Martin L
  • Out of stock
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    Georgian Khachapuri with a Israeli Salad

    $45.00     Sold By: Chef Jack
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    Italian Seared Organic Chicken Breast Dinner and Burrata Heirloom Caprese Salad

    $60.00     Sold By: Chef Scott Deck
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    Miso Carbonara with a side Japanese style salad

    $22.50     Sold By: Chef Jack
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    Papa ghanoush

    $90.00     Sold By: Martin L
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    Seven Course Dinner

    $600.00     Sold By: Tyler Hart
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    Taco Casserole

    $65.00     Sold By: Roberto F.