Classic Braised Beef Tenderloin in Red Wine Demi Glacé Sauce with pancetta and truffle potatoes
Prepared by award winning French trained , Certified Chef De Cuisine.
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Classic Braised Beef Tenderloin in Red Wine Demi Glacé Sauce with pancetta and truffle potatoes
Prepared by award winning French trained , Certified Chef De Cuisine.
You must be logged in to post a review.
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