Fat chewy Japanese udon noodles in a creamy parmesan miso egg sauce with a bit of bacon and scallion. Asian meets Italian at its best in this dish. Served with a crisp salad with fresh made carrot ginger dressing.
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Fat chewy Japanese udon noodles in a creamy parmesan miso egg sauce with a bit of bacon and scallion. Asian meets Italian at its best in this dish. Served with a crisp salad with fresh made carrot ginger dressing.