French – Taist

Showing 1–12 of 13 results

Alfredo, garlic bread, and sautéed broccoli
$70.00 Sold By: Chef Pree
Apple Tarte Tatin
$40.00 Sold By: Tyler Hart
Out of stock
Chateaubriand with Port Wine Demi Clacee
$160.00 Sold By: Chef Sam B.
Crème Brûlée
$25.00 Sold By: Tyler Hart
Eclairs
$25.00 Sold By: Tyler Hart
Fish is the dish
$80.00 Sold By: Chef Amore Please
Five Course Dinner
$400.00 Sold By: Tyler Hart
Lemon Pepper Airline Chicken Breast with twice baked potatoe and Steamed Haricot Verts!!!
$60.00 Sold By: Chef Byron
Pork Belly Entrées
$200.00 Sold By: Chef Amore Please
Rack of Lamb Plated
$200.00 Sold By: Chef Amore Please
Ribeye, Mashed Potatoes, Hercot Vert and Bordelaise Sauce
$80.00 Sold By: Tyler Hart
Seven Course Dinner
$600.00 Sold By: Tyler Hart