2 plates of 30 hour confit pork belly cooked in it’s own fat, chilled, neatly cut and seared crispy over sweet & savory slow cooked carolina grits with steamed broccolini, chipotle aioli, and pickled peppers.
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2 plates of 30 hour confit pork belly cooked in it’s own fat, chilled, neatly cut and seared crispy over sweet & savory slow cooked carolina grits with steamed broccolini, chipotle aioli, and pickled peppers.