Simple steak dish cooked to your desired temperature over buttery mashed potatoes and hercot verts served with a classic French bordelaise.
Related products
-
Apple Tarte Tatin
$40.00 Sold By: Tyler Hart -
Five Course Dinner
$400.00 Sold By: Tyler Hart -
Eclairs
$25.00 Sold By: Tyler Hart -
Test
$10.00 Sold By: Taist